This recipe reminds me of a cream pie...without the crust! It just melts in your mouth and definitely tastes better the next day so I like to make it the night before I will be serving it. That way the yummy little mini-marshmallows get a spongy texture. I generally try to use a vanilla or French vanilla instant pudding mix in this recipe but you can substitute lemon, banana, chocolate, pumpkin or whatever other pudding flavor you prefer! (Jello brand doesn't contain gluten so I stick with that brand).
Pineapple Fluff Recipe:
- 1 small box instant pudding mix, dry (don't prepare it! you just need the dry powder!). Make sure your pudding mix is gluten free. I use Jello brand. I prefer using either vanilla or French Vanilla instant pudding mix. I have not tried the sugar free version so I can't tell you if it will work well but I assume it would.
- 1 (12 oz.) container of Cool Whip non dairy topping, thawed (If you live in a country that doesn't have Cool Whip then you can substitute Whipped cream, prepared Dream Whip or even use Mascarpone cheese that is slightly sweetened).
- 1 can (20 oz) pineapple chunks or tidbits (including the juice!). If you want extra flavor you can add a small can (6-8 oz) crushed pineapple with juice too! (Our family prefers pineapple so I stick with that but you can substitute fruit cocktail or peach chunks).
- 2 cups mini marshmallows
- 3/4 cup shredded coconut, optional (it can be unsweetened or sweetened)
This recipe is so easy to prepare that I didn't even bother taking pictures of the steps. It is basically dump the ingredients into a bowl, stir and refrigerate. It isn't rocket science! I made this last night and this is what it looks like this morning. You can dress it up by adding some maraschino cherries or nuts if you prefer. I just like it simple. Not only is it less expensive without adding the nuts but I don't have to worry about nut allergies when I take this to a potluck.
Enjoy this super easy recipe at your next potluck or holiday brunch. Make a double batch if you plan on having leftovers! :)
Gluten Free Casually